via azcentral.com.

Last Easter, chef Payton Curry and the crew at cheeky Caffe Boa in Tempe decided to get in the holiday spirit by putting together a special all-rabbit dinner. Public reaction ranged from anger to bemusement. The Easter Bunny went into hiding. Needless to say, the publicity was priceless.

Now, channelling the spirit of Christmas, and firm in the belief that there’s no such thing as bad publicity, the Caffe Boa team is fashioning a multicourse tasting menu featuring – you guessed it – reindeer.

I so wish I lived in Arizona right now… 😉